Outrigger Grill
Palacios,TX 361-972-1479
Palacios,TX 361-972-1479
Event Planing
Let Outrigger Help Plan
Your Event
Private Meals, Corporate Meetings, Parties, Banquets, Receptions, Weddings, Personal Entertaining, Family Reunions, Birthday Parties and Fundraisers. Our place or yours any day. Call 361-920-6512 or 6514 for quotes. We now accept Paypal for party deposits.
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Cheryl Dodd Kelly Dodd
Event Menu Suggestions: Fried Shrimp, Lasagna, Prime Rib, Parmesan Chicken, Roasted Pork Tenderloin, King Ranch Chicken, Shrimp Scampi, Rib Eye, Stuffed Chicken Breast, Catfish and Shrimp, Pecan Smoked Ribs, Burger & Fries, Southern Fried Chicken, Chicken Fried Steak, Your Own Favorites Includes: Entrée 2 Vegetables Bread, Tea, Coffee
Fried Catfish Plate -- only $7.00 per person for 50 or more
Palacios Farm Raised Catfish Fried Crispy in Outrigger Cornmeal served with beans and potato salad or slaw, hushpuppies, tartar and red sauce
Fried Catfish Plate -- only $7.00 per person for 50 or more
Palacios Farm Raised Catfish Fried Crispy in Outrigger Cornmeal served with beans and potato salad or slaw, hushpuppies, tartar and red sauce
Wayne and Cheryl started the Outrigger in September 2000 and still welcome you with good ole Texas Hospitality. They are fortunate to have shrimp and catfish fresh from Palacios suppliers, and they keep it simple cooking like they would at home.
Kelly Lynette Dodd graduated from Palacios High School in 1999. She attended Texas A&M Corpus Christi after graduation and obtained her degree in Culinary Science from St. Phillip’s College of San Antonio in 2006. She has been a key part of the Outrigger family business in Palacios since 2000. Her desire is to plan menus based upon your wants and needs presenting tasty meals that are beautiful.
Wayne and Cheryl started the Outrigger in September 2000 and still welcome you with good ole Texas Hospitality. They are fortunate to have shrimp and catfish fresh from Palacios suppliers, and they keep it simple cooking like they would at home.
Kelly Lynette Dodd graduated from Palacios High School in 1999. She attended Texas A&M Corpus Christi after graduation and obtained her degree in Culinary Science from St. Phillip’s College of San Antonio in 2006. She has been a key part of the Outrigger family business in Palacios since 2000. Her desire is to plan menus based upon your wants and needs presenting tasty meals that are beautiful.Use the Back Deck overlooking East Bay Include the stage for entertainment! Outdoor Events can be booked for any day of the week. Indoor meetings and parties can be booked Sunday through Friday. Or we’ll bring it to Your Place.
