Wayne and Cheryl started the Outrigger in September 2000 and still welcome you with good ole Texas Hospitality.  They are fortunate to have shrimp and catfish fresh from Palacios suppliers, and they  keep it simple cooking like they would at home.  

   Kelly Lynette Dodd graduated from Palacios High School in 1999.  She attended Texas A&M Corpus Christi after graduation and obtained her degree in Culinary Science from St. Phillip’s College of San Antonio in 2006.  She has been a key part of the Outrigger family business in Palacios since 2000.  Her desire is to plan menus based upon your wants and needs presenting tasty meals that are beautiful.

Event Menu Suggestions: Fried Shrimp, Lasagna, Prime Rib, Parmesan Chicken, Roasted Pork Tenderloin, King Ranch Chicken, Shrimp Scampi, Rib Eye, Stuffed Chicken Breast, Catfish and Shrimp, Pecan Smoked Ribs, Burger & Fries, Southern Fried Chicken, Chicken Fried Steak, Your Own Favorites   Includes: Entrée 2 Vegetables Bread, Tea, Coffee
 
Fried Catfish Plate -- only $7.00 per person for 50 or more
Palacios Farm Raised Catfish Fried Crispy in Outrigger Cornmeal served with beans and potato salad or slaw, hushpuppies, tartar and red sauce

Use the Back Deck overlooking East Bay Include the stage for entertainment!  Outdoor Events can be booked for any day of the week.   Indoor meetings and parties can be booked Sunday through Friday.   Or we’ll bring it to Your Place.