CHEF KELLY DAVIS is back to cooking lunches, catering and baking delicious novelty cakes.
Kelly continues the Outrigger legend returning to the kitchen August 18, 2014 to serve lunch Monday through Friday--the Best Hamburgers in town, chicken fried steak, shrimp and catfish. She also offers personal catering for groups up to 100 from your personal menu preferences. Only Gulf Shrimp from Palacios Shrimpers and local Matagorda County farm-raised catfish are served. Consult with her to make your party a memorable event. Catering is available onsite at the Outrigger Event Center or in your own setting offsite.